Authentic Demi-Keema Curry with Summer Vegetables
Authentic Demi-Keema Curry with Summer Vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, authentic demi-keema curry with summer vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Authentic Demi-Keema Curry with Summer Vegetables. You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed.

Authentic Demi-Keema Curry with Summer Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Authentic Demi-Keema Curry with Summer Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic demi-keema curry with summer vegetables using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Prepare 1 can Demi-glace sauce
  2. Make ready 300 grams Combined ground beef and pork
  3. Prepare 2 Onion
  4. Make ready 4 tsp Curry powder
  5. Prepare 50 ml Water
  6. Prepare 2 tbsp Tomato ketchup
  7. Make ready 1 Salt
  8. Prepare 1 dash Pepper
  9. Make ready 5 servings Warm cooked rice
  10. Get Accompaniments
  11. Prepare 100 grams Edamame
  12. Prepare 2 large Eggplant (slim Japanese type)
  13. Get 1 Bell pepper (any color)
  14. Make ready 1 dash Vegetable oil

Add white and pale-green parts of scallions, garlic, and ginger. Add onions and a generous pinch of salt and stir to coat. Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.

Instructions to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
  3. Once the onion has become transparent and tender, add the curry powder.
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Healthy and delicious go hand-in-hand with this Golden Curry Recipe. This vegan curry is full of flavor from fresh veggies, homemade curry paste, and coconut milk. It goes great with a steamy side of rice or warm naan.

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