Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zesty meatball sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine ground beef, bread crumbs, pesto and egg; mix lightly. Toss meatballs with sauce; set aside. Place piece of cheese on each meatball and return to oven until cheese melts. For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat.
Zesty Meatball Sliders is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zesty Meatball Sliders is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Meatball Sliders:
- Prepare Marinara Sauce
- Take 1 can plum whole tomatoes
- Get 1 tsp Italian seasoning
- Make ready 1 tbsp dried parsley
- Get 1 tsp dried basil
- Take salt and pepper
- Get Ground Beef Mixture
- Take 2 lb lean ground beef
- Get 1 egg
- Take 1/2 cup Italian breadcrumbs
- Get salt and pepper
- Get 1 tsp Italian seasoning
- Take 1/2 tsp dried basil
- Take 1/2 tsp crushed chili flakes
- Get 1/2 tsp dried parsley
- Make ready 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Take 24 mini slider buns
- Prepare 1/2 cup shredded mozzarella cheese
Being able to keep the meatballs warm in a slow cooker is awesome! Sliders packed with sweet and spicy meatballs and a Colby pepper jack. What is not to love about sliders? They're little, and always packed full of flavor.
Steps to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
What is not to love about sliders? They're little, and always packed full of flavor. And these sweet and spicy meatball sliders are no exception! The meatballs are really easy to make, and the sauce is nothing short of amazing. Add marinara and water to an Instant Pot.
So that is going to wrap it up with this special food zesty meatball sliders recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
