Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kefta kabobs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kefta Kabobs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kefta Kabobs is something which I have loved my entire life. They are fine and they look fantastic.
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
To get started with this recipe, we must first prepare a few components. You can have kefta kabobs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kefta Kabobs:
- Get 1 lb Organic Grass Fed Ground Beef
- Get 1 medium Chopped Onion (fine)
- Get 1 1/2 tsp Salt
- Make ready 1 1/3 tsp White Pepper
- Get 1 1/3 tsp Coriander
- Take 1 1/3 tsp Ground Cumin
- Prepare 1 cup Parsley
- Take 3 clove Minced Garlic
- Prepare 1 pinch Lemon Balm
- Get 1/4 cup Extra Virgin Olive Oil
- Make ready 1 bunch Skewers
These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. Kefta is also known as kofta, as the spelling translation from a non Arabic alphabet to the one we're used to seeing results in a variety of spellings. I know it as kefta, but you'll also find kofta, kafta, and more.
Steps to make Kefta Kabobs:
- Mix chopped onions, parsley and minced garlic into the thawed ground beef.
- Add white pepper, coriander, and ground cumin into the meat mixture. Add Salt to taste.
- Combine the beef and all other ingredients until it is well mixed.
- Attach mixture into skewers. Preheat grill for grilling.
- Brush all sides of skewers with olive oil and place on grill with Medium-high heat.
- Cook for 15-20 minutes or until cooked through.
Kefta is also known as kofta, as the spelling translation from a non Arabic alphabet to the one we're used to seeing results in a variety of spellings. I know it as kefta, but you'll also find kofta, kafta, and more. Essentially, kefta is a family of foods that contains ground meat mixed with spices and onions. Grilled Beef Kafta Kebabs are easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.
So that’s going to wrap this up for this exceptional food kefta kabobs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
