Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Marks smoked barbecue meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Marks smoked barbecue meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante. Try our Sweet & Sassy BBQ Sauce for something original and different.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Make ready 2 lb ground chuck
- Get 1 lb italian sausage
- Make ready 1 small onion
- Take 1 orange bell pepper
- Take 1 cup bread crumbs
- Take 2 clove garlic
- Take 2 eggs
- Take 3/4 cup ketchup
- Get 1/4 cup milk
All true barbecue finds its origins in cheaper cuts of meat like brisket, ribs, and pork shoulder, so it seems only natural to cook ground meats in the smoker as well. Take an American classic like meatloaf and give it a modern twist by cooking it in the smoker (or on a grill set up as a smoker). It's as easy as cooking in the oven, but the results are so much more flavorful. Form this mixture into a loaf and place it in a shallow pan.
Instructions to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
It's as easy as cooking in the oven, but the results are so much more flavorful. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Remove fully cooked meatloaf from the smoker or oven, allow it cool for a couple of minutes in the pan.
So that is going to wrap this up with this exceptional food marks smoked barbecue meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
