Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey mesquite bbq cheddar & grilled onion sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SKU: N/A Category: Cheese Flavors Tags: bbq, cheddar, mesquite, savory, smokey. This flavor is so smoky you can almost smell the wood burning.. Take for example these Smokey Mesquite BBQ Meatloaves where cheddar cheese, breadcrumbs,. Try blending mesquite wood with medium-flavor woods, like hickory wood, oak, or pecan.
Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Prepare 1 lb ground beef
- Make ready 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- Make ready 1 egg
- Take 1/3 lb Bacon (chopped)
- Prepare 1 medium onion, chopped
- Prepare 1/4 cup Kraft Hickory BBQ sauce
- Take 3 slice Kraft Big Slice cheddar cheese
- Prepare 12 Hawaiian Rolls
The house favorite! (served with kettle chips) bravo burger grilled burger, cheddar, bacon, lettuce, tomato and guacamole (served with kettle chips) smokehouse bbq burger our grilled burger smothered in mesquite smoked BBQ sauce and topped with smoked ham and melted swiss cheese (served with kettle chips) Smoky Rose signature queso loaded with smoked brisket, topped with pico de gallo. When you are looking for a great BBQ Catering service in Mesquite, Texas give us a call. I used a Smithfield® Slow Smoked Mesquite Flavor Loin Filet and it is the perfect flavor base for these sandwiches! The smoky flavor of the pork goes together so well with the bbq sauce and sharp cheddar cheese!
Steps to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
I used a Smithfield® Slow Smoked Mesquite Flavor Loin Filet and it is the perfect flavor base for these sandwiches! The smoky flavor of the pork goes together so well with the bbq sauce and sharp cheddar cheese! Smokey Mesquite BBQ Meatball Sliders Recipe. With a sharp chef's knife, cut the beef sirloin into thin slabs. Next, slice the slabs into thin, spaghetti-like strips.
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