Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con ganules 🇵🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Ganules 🇵🇷 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arroz con Ganules 🇵🇷 is something which I’ve loved my entire life.

Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy. Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg!

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Make ready 3 cups medium grain rice (Goya)
  2. Get 15.5 oz Pigeon Peas (El Jibarito)
  3. Make ready 3 tbs corn oil
  4. Make ready 1 tbs salt
  5. Get 8 oz. tomato sauce no salt added (hunt's)
  6. Take 2.5 lbs pork ribs (with or without bones)
  7. Take 1 Vidalia onion
  8. Make ready 3 tbs Alcaparrado (Goya)
  9. Take 1 clove garlic (to season)
  10. Get 1 packet beef flavor bouillon (Maggi)
  11. Take 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Get 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Prepare 0.25 ham flavor concentrate (goya)
  14. Make ready 1 tbs Goya Recaito
  15. Make ready 1 tbs Goya Sofrito

Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods. Yesterday I told you all about a creamy coconut rice pudding called arroz con dulce. Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves A LOT of people. Arroz Con Gandules It's easy - give it a try. This is our traditional Holiday rice dish.

So that’s going to wrap it up for this special food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!