Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barbecue meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Barbecue Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Barbecue Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook barbecue meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbecue Meatballs:
- Prepare 3 lbs Ground Beef
- Take 1 can (13 oz) evaporated milk
- Get 2 Cups 1 minute (Quick Oatmeal) uncooked
- Take 2 large eggs
- Prepare 1 Cup Chopped Onion
- Get 1/4 tsp Garlic Powder
- Prepare 2 tsp Chili Powder
- Get 2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get Sauce:
- Make ready 2 Cups Ketchup
- Take 1 1/2 Cups Light Brown Sugar
- Take 2 tsp Liquid Smoke
- Prepare 1 1/2 tsp Garlic Powder
- Make ready 1/2 Cup Chopped Onion
Add the All-Purpose Meatballs and bring to a simmer. Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
Instructions to make Barbecue Meatballs:
- Mix all Meatball ingredients together and shape with ice-cream scoop
- Mix all sauce ingredients together and pour over meatballs
- Bake at 350°F for 1 hour
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a large skillet, brown meatballs in small batches over medium heat, turning often. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan.
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