Suya spice meatballs
Suya spice meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suya spice meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Suya spice meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Suya spice meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Suya Spice Nigerian in Seasonings on Amazon. Hatfield ground sausage suya meatballs are almost always my pick irrespective of if we are hosting friends for the big Game or if we are thebeing hosted. This Suya spice meatballs are always a hit because it's absolutely delicious. The Juicy, Moist, and tender goodness infused with suya spice will have you definitely asking for more.

To begin with this recipe, we have to prepare a few components. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suya spice meatballs:
  1. Take 1 lb Ground Beef
  2. Take 1 large egg
  3. Take 1 Tbsp Parsley
  4. Get To Taste, Nigerian Suya Pepper
  5. Take OR Regular Black Pepper
  6. Prepare 1 tsp Salt
  7. Prepare 1 cup bread crumbs OR GARRI
  8. Get Olive Oil or Vegetable oil for Frying

For those who do not know, suya spice is a peanut based spice used to flavour grilled meat in West Africa. In Nigeria, it is called suya spice but as you move west, you will also hear chinchinga spice, which is what it is referred to in Ghana. Suya spice is now a staple in every Nigerian kitchen and if you are yet to have one in your spice rack then you are on a long thing. Back to today's recipe, spaghetti and meatballs are everyone's favourite, a great combination and very quick to make too.

Steps to make Suya spice meatballs:
  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
  2. Spread the Bread crumbs on a flat surface.
  3. Using your hands, form tennis ball sized meat balls.
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

Suya spice is now a staple in every Nigerian kitchen and if you are yet to have one in your spice rack then you are on a long thing. Back to today's recipe, spaghetti and meatballs are everyone's favourite, a great combination and very quick to make too. Honestly, this recipe is so easy to put together and adaptable too. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is.

So that’s going to wrap it up with this exceptional food suya spice meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!