Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's kefta kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's kefta kabobs I know it is hard to see the filling of this, but it was soooooo good. Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat. I often order kefta kabob in Middle Eastern restaurants. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.
Brad's kefta kabobs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's kefta kabobs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's kefta kabobs:
- Make ready 1 lb ground beef
- Take 1 lb ground lamb
- Take 1 1/2 tsp turmeric
- Prepare 1 tsp each garlic powder, Chile powder, cumin, sea salt
- Prepare 1/2 tsp white pepper
- Prepare .5 oz chopped cilantro
- Make ready .5 oz chopped fresh mint leaves
- Get Hummus
- Take Thin sliced shallots
- Get Thin sliced tomato
- Take Crumbled goat cheese
- Get Pita flatbread or naan bread
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask him to give you kafta, most often he will make it for you in store to take home.
Instructions to make Brad's kefta kabobs:
- Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked.
- In a hot dry pan cook bread on each side until warm and soft.
- Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask him to give you kafta, most often he will make it for you in store to take home. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
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