Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! Add meatballs, stirring gently to coat. You have to taste the pasta to make sure it is properly cooked. When I was a kid, almost every Sunday afternoon was filled with the smell of spaghetti sauce and meatballs slowly simmering in the kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Make ready 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Get 1/4 cup chopped parsley
- Prepare 3 teaspoon minced garlic
- Get 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Get Adobo
- Get Parmesan cheese
Serve over noodles with parmesan cheese. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water). Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay). This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy!
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay). This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting. Add the meatballs to the sauce. The meatballs were great; but, the sauce was VERY bland.
So that is going to wrap this up for this special food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
