Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese bbq ground beef & rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to coat. Slow Cooker Ground Beef Barbecue Slow Cooker Ground Beef Barbecue. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok.
Chinese BBQ Ground Beef & Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese BBQ Ground Beef & Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Get 1 inch long piece fresh ginger finely grated
- Prepare 1 tbsp apple cider vinegar
- Get 1 lb ground beef
- Make ready 1 celery stock finely chopped
- Prepare 1 small carrot finely chopped
- Prepare 1/4 large sweet onion finely chopped
- Make ready 1 clove garlic finely chopped
- Make ready 2 tbsp oil
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1 tsp liquid aminos
- Get 1/4 tsp ground turmeric
- Prepare 1 tbsp sesame seeds
- Get Sauce
- Take 1/2 cup Chinese style bbq sauce (see my recipe)
- Make ready 1 tbsp sriracha
- Take 1 tsp stir fry sauce
- Take 1 tsp granulated garlic
- Prepare Rice
- Prepare 2 cups white rice
- Get 1 tbsp stir fry sauce
- Prepare 1/4 ground turmeric
No marinating needed, yet you will get the most flavorful ribs ever! Sprinkle in the meat tenderizer and mix thoroughly. This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ!
Steps to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein.
So that’s going to wrap it up with this exceptional food chinese bbq ground beef & rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!