Manti (Persian dumpling)
Manti (Persian dumpling)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, manti (persian dumpling). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Manti (Persian dumpling) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Manti (Persian dumpling) is something that I’ve loved my whole life.

Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking. Repeat with the second piece of dough. Manti may be made from shredded meat of quail, chicken or goose in some regions of Turkey, while boş mantı ("empty dumpling") lack filling entirely.

To get started with this particular recipe, we must prepare a few ingredients. You can have manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Manti (Persian dumpling):
  1. Get 200 g ground beef
  2. Take 2 cups plain flour
  3. Take 1 egg
  4. Take 1 cup water
  5. Get 1 onion, grated
  6. Make ready to taste Salt and pepper
  7. Get 100 g shredded cheddar cheese
  8. Make ready For  tomato sauce
  9. Get 2 tbsp tomato paste
  10. Take 1 tbsp olive oil
  11. Take 2 tsp dried mint
  12. Take Salt and pepper
  13. Take For yogurt sauce
  14. Prepare 1/2 cup plain yogurt
  15. Take 1 garlic clove, grated
  16. Get 1 tsp olive oil
  17. Prepare Salt and chili flakes

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Manti is a type of dumpling that very popular in Russia. Manti are normally made with either seasoned lamb or ground beef wrapped in homemade dough.

Steps to make Manti (Persian dumpling):
  1. In a large bowl with flour, add salt.
  2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
  3. Then add olive oil and knead the dough for 5 minutes.
  4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
  5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
  6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
  7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
  8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
  9. Using a cutter, cut the dough into small squares as you see in the photo.
  10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
  12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
  15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
  16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
  17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
  26. Ingredients for the dough
  27. Ingredients for the filling
  28. Ingredients for the tomato sauce

Manti is a type of dumpling that very popular in Russia. Manti are normally made with either seasoned lamb or ground beef wrapped in homemade dough. Manti are cooked in a steamer and then topped with either butter, sour cream, or onion (or garlic) sauce. Manti recipes varies from region to region. Armenian Manti Dumplings by Plate with Love.

So that’s going to wrap it up with this exceptional food manti (persian dumpling) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!