Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. Kabab Tabei is a Persian pan kebab with grilled tomatoes and peppers..
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Prepare 200 g ground beef
- Make ready 2 medium onions, finely diced
- Make ready 4 medium tomatoes, diced
- Get 1 bell pepper, cut into strips
- Take 1 Tsp turmeric
- Prepare to taste Salt- chili powder
- Make ready 1 baguette bread
- Take Oil or butter
- Make ready Ingredients for sauce
- Prepare 1 eggplant, peeled and cut into half
- Get 2 clove garlic, grated
- Make ready 5 Tbsp plain yogurt
- Make ready 1 Tbsp olive oil
- Get to taste Salt
- Make ready 1/2 lime or lemon juice
Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab". See recipes for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان too.
Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab". See recipes for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان too. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park.
So that is going to wrap it up with this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
