Dum wala qeema👌
Dum wala qeema👌

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dum wala qeema👌. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dum ka Qima (Dum wala Kima or Qima or Keema) - Keema, Mince, Ground Meat Heat a piece of coal on flame till it becomes red hot. Put the coal on a piece of onion peel in the pan on top of mince, pour a tbsp of oil on coal and immediately cover the pan. Dum wala qeema👌 Delicate Princess Karachi,Pakistan. A must try Dum Ka Keema.

Dum wala qeema👌 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dum wala qeema👌 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dum wala qeema👌 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dum wala qeema👌:
  1. Get Beef. Mince., 1\2 kg
  2. Take 1 teaspoon, Kachri powder
  3. Prepare Yogurt, half cup
  4. Get 2 teaspoon, Red chilly powder
  5. Make ready 1 \2 teaspoon, Salt
  6. Take 1 teaspoon, Zeera
  7. Prepare 1 \2 teaspoon, Garam masala
  8. Take 1 \4 teaspoon, Haldi powder
  9. Take 1 teaspoon, Ginger paste
  10. Make ready 1 teaspoon, Garlic paste
  11. Make ready teaspoon Kabab cheeni. =1\2
  12. Prepare 4 tablespoon, Oil
  13. Take Onion = 1 medium
  14. Get Coal. =1 for smoke

Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam.

Steps to make Dum wala qeema👌:
  1. First of all you have to mix all the spices in the beef mince than you have to keep this mixture 1 hour to magnate
  2. After 1hour you have to take a pan put oil and fry the onion, when the onion become brown then you have to put the mince mixture
  3. Afterwards you see that the water is dry and the recipe is ready so you have to keep the coal inside the pan and drizzle few drop of oil and cover the pan after 2 minutes open the pan the food is ready to serve

Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

So that is going to wrap this up for this exceptional food dum wala qeema👌 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!