Keema karhai
Keema karhai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema karhai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema karhai is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Keema karhai is something which I have loved my whole life.

Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. It is a shallow circular pan, like a wok, and typically is of a heavy base, often steel or cast iron.. Another use of the Karahi is that it is inverted and used as a Tawa for the preparation of rumali roti. If you want to learn the art of preparing this aromatic and flavorful keema Karahi then you need to follow SooperChef where you can download the complete recipe of keema karahi and preparation method in Urdu and English language for free.

To get started with this recipe, we must prepare a few ingredients. You can cook keema karhai using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema karhai:
  1. Get 1 kg beef mince
  2. Take 4 big size onions
  3. Prepare 6 big size tomatoes
  4. Make ready 250 grams yogurt
  5. Make ready 6 tbsp ginger garlic paste
  6. Prepare 1 tbsp red chilli flakes
  7. Take 1 tsp tumeric powder
  8. Make ready 1 tbsp red chilli powder
  9. Make ready 3 tbsp roasted crushed cumin seeds
  10. Prepare 2 tbsp roasted crushed coriander seeds
  11. Make ready 1 tsp whole spice powder
  12. Get 6 fresh green chillies
  13. Make ready to taste Salt
  14. Take For garnish
  15. Prepare Onion
  16. Prepare Ginger
  17. Make ready leaves Green coriander
  18. Take For seasoning
  19. Take Lemon juice

Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared. The Karahi Keema sounds wonderful and this new mama can use quick recipes.

Steps to make Keema karhai:
  1. Slice onions, tomatoes and green chillies
  2. Heat oil in work and add onion saute it then add ginger garlic paste saute until color change and add mince in it
  3. After mince color change add green chillies in it
  4. Add red chilli flakes,red chilli powder, tumeric, salt and cook until oil separate
  5. Now add tomatoes,yogurt in it and cook till tomatoes blend in it well
  6. Add crush roasted cumin seeds and roasted crush coriander seeds
  7. Add ginger n green chillies and cover it for 10 mins
  8. Mince is ready dish out it and sprinkle lemon juice, ginger, green coriander leaves and onion over it n serve it

In this recipe mince is cooked in karahi which is super delicious when prepared. The Karahi Keema sounds wonderful and this new mama can use quick recipes. Thanks so much for popping by Zahra and for the encouragement! Ironically the last few weeks I have been MIA not for a lack of interest but because of technical difficulties (don't get me started!) Karahai Keema Olden Qeema Kardhai Recipe in Urdu Hindi - RKKYe hai meri bohoth purani aur zabardast karahi keemay ki recipe. Karahi Qeema - Keema, Mince, Ground Meat Just like karahi gosht, karahi qeema has a distinct taste.

So that is going to wrap this up with this special food keema karhai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!