Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapli kebab burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chapli kebab Burger is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chapli kebab Burger is something which I have loved my whole life. They’re nice and they look fantastic.
Browse Our Fast And Easy Kabob Recipes Collection. This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce But what really sets these burgers apart are the other flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers. For this burger I wanted to make something out on the grill fashioned after a Pakistani chapli kebab, which is a beef patty chock full of aromatic Asian spices. I had one of these yum burgers recently when our usual Indian restaurant was closed and we needed to improvise.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapli kebab burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chapli kebab Burger:
- Make ready 250 gm full fat beef mince
- Take 1 tbsp Ginger garlic freshly crushed
- Get 1 tbsp Roasted crushed coriander seed
- Get 1 tbsp roasted groud cumin
- Make ready 1 finely chopped onion
- Take 1 finey chopped tomato
- Get 1 tsp whole spice powder
- Make ready 1 tsp crushed red chilli flakes
- Make ready 1 tbsp pomegranate seed
- Take 1/2 bunch coriader
- Make ready 1 beaten egg
- Take 1/2 cup corn meal
- Take Sauce:
- Take 1/2 cup yogurt
- Prepare 2 tbsp mayonaise
- Prepare 1/2 cup coriander
- Prepare 1/2 cup mint leaves
- Get 3 green chillies
- Take To taste salt
- Make ready 1 cup oil
- Make ready Garnishing
- Make ready 1 sliced onion
- Take 1 sliced tomato
- Get 3 burger buns
Apply Green Sauce (Mint, Coriander and Green Chili paste). Place Chapli Kebab Patty, Add onion slices, and tomato slices. A chapli kebab in Afghanistan, and in much of the middle world, is essentially a small amount of ground meat formed into patties, and then grilled. While most kebabs are cooked and served on skewers, these chapli kebabs are not.
Steps to make Chapli kebab Burger:
- In finely ground full fat mince add all mentioned spices.
- Marinate for atleast 2 hours
- Chop onion and drain its juice.
- Add chopped onion and tomato in mince. Add in corn meal and beaten egg.
- Make big fat patty and freeze it for 30 mins
- Add in oil and fry the patties
- In a blender add add all sauce ingredients
- In burger buns add in sauce, stack in chapli kabab sliced oniin and tomato add in sauce and again keep the top bun. Serve with sauce
A chapli kebab in Afghanistan, and in much of the middle world, is essentially a small amount of ground meat formed into patties, and then grilled. While most kebabs are cooked and served on skewers, these chapli kebabs are not. Chapli means sandal in Dari, so a chapli kebab is meant to be as thin as the sole of a sandal. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Ultimate Chapli Kabab Recipe Here is the ultimate Chapli kabab recipe, finalized after many trials and tests.
So that is going to wrap it up for this exceptional food chapli kebab burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
