Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor aur qeema ka pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make best Masoor Aur Qeemay Ka Pualao in URDU Recipe, cooking at its finest by chef at Masala TV show. Other Urdu cooking recipes and video cooking recipes are also available online. Qeema Masoor Pulao And Tandoori Chicken by Sara Riaz. Sarki Aur Masoor Pulao/ Bohra Cuisine (Sarki Masala's Video's Link Is Given In The Description Box.
Masoor aur qeema ka pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Masoor aur qeema ka pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masoor aur qeema ka pulao using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor aur qeema ka pulao:
- Prepare 300 g sabhit Masoor
- Get 300 g beef mince
- Get 3 cup Rice
- Take 2 big onion
- Make ready 1 tomato
- Get 1/2 cup yogurt
- Take 2 tbsp Ginger garlic paste
- Take Coriander half bunch
- Prepare 5-6 Medium green chilies
- Get Salt as per taste
- Prepare 3 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp zeera
- Get 1 tbsp Coriander powder
- Prepare 1 tsp Whole black pepper
- Prepare 2 big cardamom
- Take 2 cinemon stick
- Get 2/3 long
- Take 1 big bay leaf
- Prepare 1 1/2 cup Oil
- Make ready Boil potatoes 4/5cut in cubes
- Prepare Food colour
- Make ready Vinegar few drop2
Matar Qeema Pulao Recipe - Qeema Matar Pulao Recipe by Mubashir Saddique - Village Food Secrets. Sabut Masoor Dal aur Chawal - ثابت مسور کی دال اور چاول - Mubashir Saddique - Village Food Secrets. Tawa Pulao Recipe - How to Make Bombay Tawa Pulao by Mubashir Saddique - Village Food. Gosht Ka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Masoor aur qeema ka pulao:
- First boil masoor in water when it's soft drain water and set aside
- In a pan heat oil add chopped onions fry till golden brown. Add ginger garlic paste, tomato, yogurt, salt, red chilli powder, turmeric powder, zeera coriander powder, whole garam masala cook for 5 minutes add beef mince and cover up.
- After 5 /10 minutes add boil masoor and boil potatoes and cover up for cook.
- For rice boil water in water add salt whole garam masala and bay leaf. When rice soft drain water and take aside.
- When mince is cooked add green chilies and coriander chopped add boiled rice. Few drops of vinegar and food coloring, cover it up for dum
Tawa Pulao Recipe - How to Make Bombay Tawa Pulao by Mubashir Saddique - Village Food. Gosht Ka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Masoor Pulao Birayni( Lentil Biryani) And Lemon Soda - Biryani is an Indian/Pakistani rice dish that includes meat, spices, and vegetables mixed into the final dish.
So that is going to wrap it up for this exceptional food masoor aur qeema ka pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
