Keema Mattar
Keema Mattar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema mattar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Keema Mattar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keema Mattar is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema mattar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Mattar:
  1. Make ready 2 pounds Ground Beef (Keema)
  2. Get 3 medium Onions (finely chopped)
  3. Make ready 5 cloves Garlic (Lehsan) (peeled & minced)
  4. Prepare 1 " piece of Ginger (Adrak) (peeled & minced)
  5. Take 2 " piece of Cinnamon Stick (Dal Cheeni
  6. Prepare 6 Cloves (Loung)
  7. Prepare 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
  8. Take Salt (to taste)
  9. Make ready 1 tsp. Turmeric Powder (Pisi Haldi)
  10. Prepare 1 tbsp. Cumin Powder (Pisa Zeera)
  11. Take 1 tbsp. Coriander Powder (Pisa Dhania)
  12. Make ready 2 tbsp. Plain Yogurt
  13. Prepare 3 tbsp. Tomato Paste
  14. Get 1/2 cup Clarified Butter (Ghee) or Cooking Oil

Both curries can be made following this recipe, simply replace the peas with potatoes. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Steps to make Keema Mattar:
  1. In a pot heat the clarified butter or oil.
  2. When it gets hot add in the onions and saute well to golden brown.
  3. Add in all spices and stir well
  4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
  5. Add in the ground beef; mix well
  6. Add 1 cup of water, mix and bring to a boil.
  7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
  8. When ground beef is well done add in the peas; mix and simmer to heat throughly.

This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. The Indian Spices taste so good in keema mattar! monicasawhney. My boyfriend suggested this for dinner on Easter Sunday, since I had some ground lamb. I searched the net and after searching recipes, found this one to be the most.

So that is going to wrap this up with this special food keema mattar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!