Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef seekh kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try our new Beef Seekh Kabab Recipe. Food Fusion is all about redefining 'Cooking' for you! Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.
Beef Seekh Kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Seekh Kabab is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef seekh kabab using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Seekh Kabab:
- Make ready 500 gm Beef mince
- Get Half packet of Shan seekh kabab masala
- Make ready 1 tbsp red chilli flakes
- Take 1 tsp crushed cumin
- Get 1 tsp crushed coriander
- Make ready 3 green chillies finely chopped
- Prepare Half bunch coriander finely chopped
- Get Half bunch mint finely chopped
- Get Half teaspoon salt (if needed)
- Get 1 egg
- Prepare 1 tbsp yoghurt
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp raw papaya paste
Put the beef strips onto skewers. Put into a tray and Brush extra mustard oil. Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.
Instructions to make Beef Seekh Kabab:
- Add all above ingredients in a beef mince and marinate well. Keep in fridge for 4 to 5 hours for better results keep it overnight.
- For grilling make kababs on skewers and grill on coals.
- If you are making on stove so make kababs and shallow fry. In end add coal smoke.
Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs. Its cool creaminess contrasts with the intense, meaty flavor of the beef. Naan, rice, and crunchy vegetables also go wonderfully with these. Can Baked Pakistani Seekh Kabobs be made with a mix of.
So that is going to wrap it up with this exceptional food beef seekh kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
