Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, qeema fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation.
Qeema Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Qeema Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema fry using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Fry:
- Make ready half kg Qeema marination/ beef mince
- Make ready 1 cup Yoghurt
- Get 1 tbsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Make ready to taste Salt
- Get 2 tbsp Lemon juice
- Get 1 tsp Garam masala
- Get 1 tsp Zeera powder
- Make ready 1 tsp Dhaniya powder
- Prepare 1 tbsp Shan bihari kabab masala
- Prepare Fry ingrediants
- Take 2 Onion slice cut
- Get 1 Tomato big slice cut
- Take 1 tsp White zeera
- Prepare 3 Long
- Make ready 5 Sabut kali mirch
- Get 1 Tez pat
- Make ready 2 green Elaichi
- Take 1 tsp Kausuri methi
- Prepare 1 tsp Pisa garam masala
- Prepare Garnishing
- Make ready Hari mirchain
- Prepare Adrak
- Prepare Dhaniya
You can try this keema on Eid as Eid ul Adha is approaching soon. You can serve this recipe with Tawa naan or tandoori roti. Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show. Keema can be made from almost any meat, can be cooked by stewing or frying, Keema can be formed into kababs.
Steps to make Qeema Fry:
- Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
- Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
- Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
- Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
- Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
- Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
- Ready😋
Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show. Keema can be made from almost any meat, can be cooked by stewing or frying, Keema can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is "Gheymah" in Turkish "kıyma" means minced meat. Let's see how can it blows your mind with spicy and rich Keema fry.
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