Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef keema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef keema is something which I have loved my entire life. They are fine and they look wonderful.
Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.
To begin with this recipe, we must prepare a few components. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef keema:
- Take 1 large onion
- Take , chopped
- Take 2 garlic cloves, chopped
- Get 4 cm piece ginger
- Get , grated
- Make ready 2 green chillies
- Take 3 tbsp oil
- Prepare 500 g lean beef mince
- Prepare mince
- Take 2 tbsp garam masala
- Make ready 2 tsp turmeric
- Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Get 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Make ready 500 g new potatoes
So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses. You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe.
So that is going to wrap it up for this exceptional food beef keema recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
