Whosayna’s Parathha Kebab Roll
Whosayna’s Parathha Kebab Roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s parathha kebab roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Parathha Kebab Roll is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Parathha Kebab Roll is something which I have loved my entire life.

Whosayna's Seekh Kebab Paratha Rolls step by step. Baked Seekh Kebabs: Pound green chillies and mint leaves together. In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Parathha Kebab Roll:
  1. Prepare Kebabs:
  2. Get 1 kg Beef Mince Meat
  3. Take 1 Egg
  4. Prepare few Coriander leaves (chopped)
  5. Get Salt (as required)
  6. Take 1/2 tspChilli powder
  7. Make ready pinch Turmeric powder
  8. Take 5 Green chillies
  9. Take 1 Onion chopped
  10. Get 2 tbsp Yogurt
  11. Take leaves few Mint
  12. Make ready 1 tsp Cummin powder
  13. Get 1/2 tsp Garam masala
  14. Prepare 2 tbsp Oil
  15. Get 1 tbsp Garlic paste
  16. Make ready 1/2 tbsp Ginger paste
  17. Make ready 3 tbsp Cashewnut powder
  18. Get Parathha:
  19. Take 4 cups All Purpose Flour
  20. Prepare 1 tsp Salt
  21. Get 1 Egg
  22. Take 1 tsp Oil

Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Turn the kebabs the other side to. Learn how to make best Kabab Paratha Roll Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

Steps to make Whosayna’s Parathha Kebab Roll:
  1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings.

Turn the kebabs the other side to. Learn how to make best Kabab Paratha Roll Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve. Seekh Kabab Paratha Roll Recipe in Urdu & English If you are a bbq recipes lover than sooperchef is definitely the right choice for you. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe.

So that is going to wrap this up for this special food whosayna’s parathha kebab roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!