Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s nargisi koftey gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nargisi Kofta is a traditional Mughlai dish where boiled eggs are wrapped with flavored mince meat and deep fried and then simmered in a rich gravy. Though Nargisi Kofta are easily served in various Mughlai restuarants, the joy of making it at home is of different kind. Whosayna's Fried Nargisi Kofte in succession Nargisi kofta is actually one of the most loaded lamb koftas that you have out there, because it does not just come with the goodness of lamb but also with eggs. Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.

Whosayna’s Nargisi Koftey Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Nargisi Koftey Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
  1. Get 1/2 kg Beef Mince
  2. Prepare Salt (as required)
  3. Take 1 tbsp Garlic (pounded)
  4. Make ready 2 Green Chillies (pound with Garlic)
  5. Prepare 1/2 tsp Ginger paste
  6. Take Cinnamon powder
  7. Make ready 1 tsp Cummin Seeds (roast then pound it)
  8. Make ready 1/4 bunch Coriander leaves (chopped)
  9. Get 1/2 tsp Chilli powder
  10. Get 1 tbsp Yogurt
  11. Prepare 2 Bread Slices (soaked in water then strained all water)
  12. Prepare 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Get Gravy:
  14. Take 3 Tomatoes (chopped)
  15. Take 2 Onions (chopped)
  16. Take 4 tbsp Tomato Puree
  17. Make ready 1 tsp Cummin powder
  18. Prepare 1/2 tsp Garam Masala
  19. Prepare sticks few Cloves, Black Pepper Corns and Cinnamon
  20. Take 1 tsp Chilli powder
  21. Prepare little Turmeric powder
  22. Take 1 tbsp Garlic (paste)
  23. Make ready small piece of Ginger (slivered)

It can be served with pulao, biryani or roti. Luxurious spicy kababs each of which encloses a boiled egg within the meaty kabab…a spicier version of Scotch Eggs. The delicious kababs are then dipped into a tomato gravy and simmered together to infuse flavours all through. Boil ½ mince and keep the other half unboiled.

Steps to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

The delicious kababs are then dipped into a tomato gravy and simmered together to infuse flavours all through. Boil ½ mince and keep the other half unboiled. Chop onion and fry till golden brown. Take it out and let it dry. This hearty and crispy dish can be served either as an appetizer or entree.

So that’s going to wrap this up with this exceptional food whosayna’s nargisi koftey gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!