Whosayna’s Baked Seekh Kebabs
Whosayna’s Baked Seekh Kebabs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s baked seekh kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna's Seekh Kebab Paratha Rolls step by step. Baked Seekh Kebabs: Pound green chillies and mint leaves together. In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well.

Whosayna’s Baked Seekh Kebabs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Baked Seekh Kebabs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s baked seekh kebabs using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Baked Seekh Kebabs:
  1. Prepare 1 kg Beef Mince Meat
  2. Make ready 1 Egg (beaten)
  3. Get Few Coriander leaves (chopped)
  4. Take To taste Salt (as required)
  5. Make ready Little Chilli powder/Turmeric powder
  6. Prepare 1 Onion (chopped)
  7. Make ready 5 Green chillies
  8. Prepare 2 tbsp Yoghurt
  9. Make ready Few Mint leaves
  10. Get 1 Capsicum (chopped)
  11. Prepare 1 tsp Cumin seeds powder (freshly roasted)
  12. Prepare 1 tsp Garam masala
  13. Prepare 2 tbsp Oil
  14. Take 1 tbsp Garlic paste
  15. Get 1/2 tbsp Ginger paste
  16. Get 3 tbsp Cashewnut powder

Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Turn the kebabs the other side to. Baked Pakistani Seekh Kabob serving suggestions.

Instructions to make Whosayna’s Baked Seekh Kebabs:
  1. Pound green chillies and mint leaves together. - In a bowl put beaten egg, Yoghurt, besan and oil beat well. - Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour. - Bake on greased tray on 200°C. Turn the kebabs other side to brown it up.
  2. Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes). - Remove on casserole then garnish with sliced onions and lemon slices and serve

Turn the kebabs the other side to. Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs. Its cool creaminess contrasts with the intense, meaty flavor of the beef. Naan, rice, and crunchy vegetables also go wonderfully with these.

So that’s going to wrap this up with this exceptional food whosayna’s baked seekh kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!