Qeema aalu Sehri special
Qeema aalu Sehri special

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aalu sehri special. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish.

Qeema aalu Sehri special is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Qeema aalu Sehri special is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook qeema aalu sehri special using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema aalu Sehri special:
  1. Make ready 1/2 kg Beef mince :
  2. Prepare 3 Potatoes :
  3. Get 3-4 tbsp Oil :
  4. Take 2 cups Onions sliced :
  5. Get 1 tbsp Ginger garlic paste :
  6. Make ready 1/4 tsp Turmeric powder :
  7. Prepare to taste Salt
  8. Take 1 tbsp Zeera powder :
  9. Prepare Bay leaf : 1
  10. Prepare 1 tsp Black pepper corns :
  11. Make ready Cloves : 3-4
  12. Make ready 1 tbsp Red chilli powder :
  13. Prepare 1/2 cup Onion sliced :
  14. Take 1 cup Yogurt :
  15. Make ready 3-4 Green chillies chopped :
  16. Take Ginger julliein cut : for garnishing

Hello everyone welcome back to my channel. Hope so u all are doing good. Here's a special Ramzan Special Recipe. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other.

Instructions to make Qeema aalu Sehri special:
  1. In a pan add oil and onions and cook until onions become translucent.
  2. After onions become translucent add all the spices and hot spices mix well for 2-3 minutes after that add beef mince and cover it for 5 minutes.
  3. After 5 minutes add potatoes and again cover it for 10 minutes on low - midium flame.
  4. After 10 minutes Check potatoes that they are done. Then our yummy qeema aalu is ready for Sehri 😊❤👍😉🍴

Here's a special Ramzan Special Recipe. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other. A Delicious Tawa Keema Recipe for Ramazan Sehri Time. Tawa Keema Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Beef keema Recipe (Beef.

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