Dam Qeema
Dam Qeema

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dam qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids.

Dam Qeema is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dam Qeema is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dam qeema using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dam Qeema:
  1. Get 1 kg Beef mince
  2. Make ready 5 tbsp Raw papaya
  3. Get 4 tbsp White cumin roasted and crushed
  4. Prepare 2 tbsp Ginger garlic paste
  5. Make ready 2 tsp Salt
  6. Get 4 tsp Crushed red pepper
  7. Make ready 1/2 cup Brown onion crushed
  8. Get 1/2 cup Yogurt
  9. Take 3 tbsp Lemon juice
  10. Prepare 2 cups Ghee
  11. Make ready Coriander leaves chopped 2 tbsp
  12. Get 4 Green chilies chopped
  13. Make ready 2 tbsp Ginger Julian
  14. Make ready 2 Fresh lemon

Been meaning to comment to let you know! Wow thank you SO SO much Nafisa! Dam ka Qeema (Mince Meat), Parathay and Badami Firni - Keema, Mince, Ground Meat Keema may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued.

Steps to make Dam Qeema:
  1. Chop mince in the food processor thrice.; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well.
  2. Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal. - Cook on low flame till water dries, serve with julienne  ginger, coriander leaves, green chilies, lemon wedges.

Dam ka Qeema (Mince Meat), Parathay and Badami Firni - Keema, Mince, Ground Meat Keema may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This recipe of Dam ka Keema requires no introduction and can be eaten any time or at any occasion. Along with Keema dish learn to make Parathas and Badami Firni (Rice Pudding). Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema..

So that’s going to wrap it up with this special food dam qeema recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!