Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish pizza bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Twist the right or left side of each circle to make tail of fish. Prick dough several times with a fork. Cut each piece of pepperoni in half to make a half circle shape. Open the pan and grease both the upper and lower fish molds with a light coating of vegetable oil.
Fish pizza bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish pizza bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish pizza bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish pizza bread:
- Make ready Dough ingredients
- Take 1 cup All purpose flour (Maida)
- Get 1/2 tbs Sugar
- Take 1/3 tbs Salt
- Take 1 tbs Yeast
- Prepare 1 tbs Oil
- Take Warm milk as you require
- Make ready Beef ingredients
- Take 200 gm Boneless beef
- Make ready 1 tbs Yogurt
- Get 1 tbs Oil
- Make ready 1 tbs Tikka masala
- Prepare Filling ingredients
- Take Pizza sauce
- Prepare Beef mince
- Make ready Mozzarella and cheddar cheese
- Prepare 1 egg yolk
- Take 1 Olive
Also, you can add or lessen the amount of seasonings, garlic, etc. to your taste. I like lots of seasonings, so that's why I include minced. You could use focaccia bread in place of the Boboli crust, or bake your own pizza crust, either from scratch or use frozen pizza dough or a refrigerated product. Prepared with chicken broth, sweet cream butter, sautéed onions, celery and fresh herbs.
Steps to make Fish pizza bread:
- Take a large bowl and add Plain Flour, Instant Yeast, Sugar, Salt and mix it well and then knead it with warm milk and then add Oil and knead for 10 minutes. After that cover it and rest it for 1 to 2 hours.
- Take a bowl and add Boneless Beef, Yogurt, Garlic, Oil, Tikka Masala and mix it well and marinate it for 2 hour. After that take a pan and put it and cook it for 30 minutes on low flame with lid. After that remove the lid and stir it for 1 minute on high flame and then turn off the flame and dish out it and leave it until it become into room temperature. Then mashed it.
- Now take a large pot/patila and put some salt and place stand or any steel bowl and cover it and preheat it on medium flame until pizza is ready to bake (approx 10 minutes on medium flame).
- Now dust dry flour on the kitchen slab and press the dough and roll it and then spread pizza sauce and put Mozzarella and Cheddar Cheese and beef Mince.
- Cut both sides of dough by the help of knife. - Now alternatively overlap slit ends one by one. (Overlap left to right and right to left)
- Place it in greased baking tary Brush with egg yolk and make eye with black olive. Now Fish bread is ready for baking.
- Now remove the lid from the pot/patila and place baking tray and bake it for 20 minutes on medium to low flame.
- Fish pizza bread is ready. Serve with ketchup and enjoy 😍😋
You could use focaccia bread in place of the Boboli crust, or bake your own pizza crust, either from scratch or use frozen pizza dough or a refrigerated product. Prepared with chicken broth, sweet cream butter, sautéed onions, celery and fresh herbs. Made with all the yummy bits from the roasting pan! Our well known cranberry sauce made with fresh cranberries! Small fish eaten on pizza and other foods.
So that is going to wrap it up for this special food fish pizza bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
