Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabab masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabab masala is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kabab masala is something which I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Kabab Masala in Groceries on Amazon. Kabab Masala Recipe in Urdu & English Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all ages. There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef, chapli kabab, beef stroganoff, malai boti handi, chicken cheese kofta curry, nihari recipe, chicken tarragon, chicken bbq handi. This recipe has been taken from Dishoom's new cookery book, Dishoom: From Bombay with Love.
To get started with this recipe, we must first prepare a few ingredients. You can have kabab masala using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabab masala:
- Make ready 1 tbsp homemade masala
- Make ready 500 gm beef mince
- Take 2 tbsp g.g paste
- Take 1 tbsp raw papaya
- Take 1/2 packet seekh kabab masala
- Make ready 1/2 salt (optional)
- Take 1 cup yogurt
- Take 1 cup brown onion
Just you have to make all the whole spices and ground them. Always I like to ground my kabab spices after dry roast them but if you want, you can ground them without dry. You can multiply the quantity as per your requirements. Enjoy and have a lovely making time!
Steps to make Kabab masala:
- For homemade masala: take coriander,red button chillies & cumin 1tsp each.. toast for a min in a pan when aroma starts.. then grind it
- Now marinate mince with seekh kabab masala,home made masala,g.g paste & raq papaya for 2hour..
- Now in a pan add marinate beef,yogurt & brown onion.. mix n cook on low steam..
- After 10,15min when yogurt release its water n bubble start add more water(1/2)cup n mix.. With ur cooking spatula mash the mince.. again cover n let it cook.. when u see water dries add more n continue mashing(its help in glossy & lacy texture to ur mince)
- When mince tender give coal smoke.. serve with CHUTNEY n paratha..(best part of this dish is that it cooked in water No oil use)
You can multiply the quantity as per your requirements. Enjoy and have a lovely making time! Palak chicken can be served on lunch or dinner with roti, chappati or tandoori naan. You can also serve with steam or cumin rice. This kabab masala recipe consists of readily available spices and is great with both veg an Non veg kababs.
So that’s going to wrap this up for this exceptional food kabab masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
