pastelon
pastelon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastelon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

pastelon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. pastelon is something which I have loved my whole life. They’re nice and they look fantastic.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there's only one true lasagna Variations abound Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite.

To begin with this recipe, we have to prepare a few ingredients. You can have pastelon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make pastelon:
  1. Take 1 packages shredded cheese
  2. Prepare 1 pepper
  3. Get 1 adobo
  4. Prepare 1 parmesean cheese
  5. Prepare 9 riped plantains
  6. Make ready 2 tbsp oil
  7. Get 2 tbsp tomato paste
  8. Get 2 tbsp tomato paste
  9. Take 2 tsp salt
  10. Take 1 butter
  11. Make ready 5 lb ground beef

Pour mixture into a bowl; cover and refrigerate until ready to use. There are a lot of dishes that make me think of home, but, there is no doubt that my favorite is Pastelon. It's one of those dishes that I don't get to enjoy often so when I do it's a real treat. If you're not familiar with pastelon, your life is incomplete.

Instructions to make pastelon:
  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
  6. add all the ground beef smooth it out and top it off with some shredded cheese
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

It's one of those dishes that I don't get to enjoy often so when I do it's a real treat. If you're not familiar with pastelon, your life is incomplete. And have my quick pastelon version already divided and ready to go! For those days you dont have the time to fry all the ripe plantains AKA maduros! Thought I'd share… Although the original recipe is the best!

So that’s going to wrap it up with this exceptional food pastelon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!