Seekh kabab pulao
Seekh kabab pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seekh kabab pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Seekh kabab pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seekh kabab pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook seekh kabab pulao using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seekh kabab pulao:
  1. Get 1 kg beef mince
  2. Get 1 Egg
  3. Prepare 2 Bread slices
  4. Make ready 3 Onion chopped
  5. Get 4 Green chilies cut into strips
  6. Prepare 6 Green cardamoms
  7. Make ready 1/2 cup Yoghurt
  8. Get 2 1/2 cup Rice
  9. Prepare 1 tsp All spices
  10. Get 1 tbsp Chilli powder
  11. Take 1 tbsp Ginger garlic paste
  12. Prepare 2 tbsp Seekh kabab Masala
  13. Make ready 2 tbsp Fresh cream
  14. Get to taste Salt
  15. Get 1 Whole garlic
  16. Make ready For Stock-
  17. Make ready 1 piece Ginger
  18. Make ready 2 Onions
  19. Prepare 4 Black cardamoms
  20. Make ready 4 Black peppers
  21. Prepare 1 tsp Fennel seeds
  22. Get 1 tbsp Whole coriander
  23. Take to taste Salt

Learn how to make best Seekh Kabab Pulao Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh Kabab Pulao Recipe, ingredients and complete Method. Other Urdu cooking recipes and video cooking recipes are also available online.

Instructions to make Seekh kabab pulao:
  1. In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black peppers and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside
  2. Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside
  3. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock
  4. Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook
  5. In chopper put 1 kg mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chilli powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. Mix well. Make seekh kabab and shallow fry till golden brown in colour.
  6. Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top. Make another layer of boiled rice. Lastly sprinkle brown onion on top.

Also Check Seekh Kabab Pulao Recipe, ingredients and complete Method. Other Urdu cooking recipes and video cooking recipes are also available online. After making the seekh kabab, it's time to fry it, so take the deep-frying pan and put the oil in it. We will shadow fry the seekh kabab. That's why don't take too much oil.

So that is going to wrap it up with this exceptional food seekh kabab pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!