Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Qeema Masala is something that I have loved my whole life.
Buy Groceries at Amazon & Save. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Chicken and mutton are usually used to make delicious keema masala.
To begin with this recipe, we must prepare a few ingredients. You can cook qeema masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema Masala:
- Prepare Half kg beef mince
- Get 2 medium onions chopped
- Get 2 tomatoes chopped
- Prepare 1 tbls ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tbls tandoori masala
- Prepare 1/4 cup yogurt
- Get 3-4 green chillies
- Get 1 tbls fresh coriander leaves
- Prepare 1 tbls Julien cut ginger
- Make ready 1 tsp garam masala
- Make ready 1 coal for smoke
This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala.
Steps to make Qeema Masala:
- Add all spices,ginger garlic paste, in mince with 1 cup water and cook till the mince tender.
- In other pan, add onions in oil and cook till turn it's colour in pink and soft. Then add tomatoes and cook to make gravy. When tomatoes gone mashy.
- Add spiced qeema in tomato and onions gravy and cook untill oil comes out. Sprinkle some garam masala.
- Make hole in center of the qeema and give coal smoke. Garnish with ginger, green chillies, fresh coriander and tomato slices. Yummy masala qeema is ready to serve.
Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. How to make Khara Masala Keema (Mince) Recipe at Home.
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