Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, neckbones and gravy®. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal. This Neck Bones and Gravy recipe is savory and seasoned just right. The meat is perfectly tender, and the gravy can be used in other dishes as well.
neckbones and gravy® is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. neckbones and gravy® is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have neckbones and gravy® using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make neckbones and gravy®:
- Take 2 or more pounds of beef or pork neckbones
- Make ready 1 onion
- Make ready 3 tbsp adobo seasoning
- Prepare 2 tbsp garlic powder
- Take 1 can beef gravy
In a pot, brown grown beef, and pork over medium heat. This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the neck bones. The pork is juicy and tender and from almost four pounds of neck bones I got about three cups of shredded pork. Neck bones are inexpensive and easy to cook.
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
The pork is juicy and tender and from almost four pounds of neck bones I got about three cups of shredded pork. Neck bones are inexpensive and easy to cook. But don't be mistaken, this meat is packed with flavor and taste great. Growing up down south, this inexpensive meat and rice meal was a family favorite, both worked well on a tight budget. I ate this meat so much that I lost the taste for this dish for a while.
So that’s going to wrap it up with this special food neckbones and gravy® recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
