Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, behari malai qeema π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Behari Malai Qeema π. #MyCulturalRecipe. Shahi Coconut Bread Pudding, Keema Matar Pulao And Bihari Chicken Malai Boti by Zubaida Tariq Recipe of Shahi Coconut Bread Pudding, Keema Matar Pulao And Bihari Chicken Malai Boti by Zubaida Tariq in Handi on. Bihari Qeema (Behari Mince) - Keema, Mince, Ground Meat its a very popular Indian traditional dish from Bihar state, recipe is super and perfect for your next gathering people gobble this down in seconds! Learn how to make best Msalaydar Behari Qeema Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka.
Behari Malai Qeema π is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Behari Malai Qeema π is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook behari malai qeema π using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Behari Malai Qeema π:
- Prepare 1/2 kg Beef Mince
- Prepare 1 chopped Onion
- Make ready 6 Small Cardamom
- Make ready 4 Green Chillies
- Get 2 Big Cardamom
- Take 2 Lemons
- Take 3 Whole Red Chillies
- Take 1/2 inch Ginger julien cut
- Prepare 1/2 cup Yogurt
- Take 1 tbsp Almond Paste
- Get 1 tsp Coriander Seeds
- Make ready 1 tsp White Cumin
- Get 1 tbsp Chick peas
- Take 1 tbsp Ginger Garlic Paste
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Bihari Masala
- Take to taste Salt
- Get Coal for smoke
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Instructions to make Behari Malai Qeema π:
- Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder.
- Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown.
- Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies.
- Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve.
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