Qeema_bhari_pahari_hari_mrchen
Qeema_bhari_pahari_hari_mrchen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema_bhari_pahari_hari_mrchen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Qeema_bhari_pahari_hari_mrchen is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Qeema_bhari_pahari_hari_mrchen is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have qeema_bhari_pahari_hari_mrchen using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Qeema_bhari_pahari_hari_mrchen:
  1. Get Large green chillies 8-12 large beef mince 1/2 kilogram
  2. Prepare Oil 1/4 cup Caraway seeds (shahi zeera) 1 teaspoon
  3. Prepare 2 tablespoons Onion chopped2 medium Ginger-garlic paste
  4. Get to taste salt
  5. Take Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons
  6. Take Fresh coriander leaves chopped a few sprigs Onion sliced1 medium
  7. Prepare Yogurt beaten1/2 cup Lemon juice 1 tablespoon Garam masala powde
Instructions to make Qeema_bhari_pahari_hari_mrchen:
  1. Wash and slit green chillies, de-seed and remove stems.
  2. Heat a pan and pour two tablespoons of oil. Add half of the shahi jeera and half of the chopped onions. Sauté for a minute and add half of the ginger-garlic paste. Add mince and sauté for five minutes.
  3. Add salt to taste, a pinch of turmeric powder and half of the red chilli powder. Mix well and cook on high heat till completely dry. Let cool. Remove mince in another bowl and mix in half of the chopped coriander leaves. Stuff chillies with half of mince
  4. In another pan, heat the remaining oil and add remaining shahi jeera. Add rest of the chopped onions and sliced onions. Fry till golden brown and add remaining ginger-garlic paste, turmeric powder and red chilli powder
  5. Mix well and add the remaining mince. Add yogurt and cook for two to three minutes. Add half a cup of water and mix gently. Place stuffed chillies on this. Sprinkle some salt, freshly made garam masala powder, remaining chopped coriander leaves an
  6. Serve hot.

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