Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mater keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mater keema is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mater keema is something that I have loved my whole life. They’re fine and they look wonderful.
Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.
To get started with this particular recipe, we must prepare a few components. You can cook mater keema using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mater keema:
- Prepare 1 / kg beef mince (keema)
- Make ready Half kg peas(adha kilo mater)
- Take 1/4 cup yogurt(Ek chothai cup dahi)
- Get 1 /cup oil (Ek cup khana bnany ka til)
- Make ready 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Make ready 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Make ready 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Get 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Get Water as required(pani hasbezarurat)
- Get For spices
- Take to taste Salt add(namaak hasbezoq)
- Prepare 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Prepare 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Prepare 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Get 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Take 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Make ready 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Get 2 /tbsp karahi masala powder
Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions.
Instructions to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites. Authentic, ridiculously easy and full of flavour Qeema Matar / Keema Mutter.
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