Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kofta curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kofta curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
To begin with this recipe, we have to first prepare a few components. You can cook kofta curry using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- Prepare Kofta mixture ingredients:
- Take 1/2 kg Beef mince
- Get Onion small 1 finely chopped
- Make ready 1 Egg
- Get Gram flour (roasted) 2_3 tbsp
- Make ready 1/2 tbsp Red chilli powder
- Take 1/2 tbsp Chilli flakes
- Get 1/2 tbsp Turmeric powder
- Take 1 tbsp Garam masala
- Prepare to taste Salt
- Get 1 tbsp Ginger garlic paste
- Get Coriander leaves 1/4 cup chopped
- Prepare Oil for frying
- Make ready Gravy ingredients:
- Take 1/2 cup Cooking oil
- Make ready 1 tbsp Ginger garlic paste
- Make ready Onion 3 large chopped
- Take Tomatoes 2 chopped
- Take 1 cup Yogurt
- Make ready 1/2 tbsp Red chilli powder
- Prepare 1 tbsp Turmeric powder
- Make ready 1 tbsp Garam masala
- Make ready 1/2 tbsp Black pepper
- Take Green chilli 3_4
- Take Coriander leaves 1/4 cup chopped
- Take Water as required
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices.
Steps to make Kofta curry:
- Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well.
- Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown.
- In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt.
- Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame.
- Kofta curry is ready to serve.
There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.
So that’s going to wrap it up with this special food kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
