Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkish soup is something which I have loved my whole life.
Would you like any meat in the recipe? In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan , the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting. In a stock pot, place turkey carcass, water and broth.
To get started with this recipe, we must prepare a few components. You can have turkish soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkish soup:
- Prepare I medium Onion
- Get 250 gram ground beef
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup rice
- Get 4 cup water
- Make ready 3/4 cup chickpeas
- Get 3 _4 tbsp olive
- Take 1 cup yougurt
- Take 2 tbsp purpose flour
- Take 1 egg
- Make ready 1 tbsp butter
- Take I tbsp mint dry
- Make ready 1 Tbsp yogurt main daliney ke liay
Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Turkish Bridal Soup: Ezogelin Çorbasi Known as the soup of Ezo the bride, this flavour has a rather sad love story attached to its humble roots. It comes from the southeastern region of Turkey, and it's a great example of Turkish regional cuisine. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth.
Instructions to make Turkish soup:
- Tammam chezay collect kar lain
- Choper main onionko chop kar lain
- Phir mincemeat salt or black pepper dal kar grand kar lain or fridge main kuch dair rest ke liay rakh dain
- Phir mincemeat ke chotay chotay balls bana lain in ka size chic peas jinta ho olive oil laga kar or plate main flour dust kar ke rakthey jaein
- Phir isi duran water karahi main dal kar rice jo pehlay bhigoaiy thay flame on kar ke rakh day jub rice thoray pak jaey tu chickpea bhi dal dain baad main mazeed water bhi dal saktey hai
- Phir olive oil karahi main dal kar mincemeat ko fry kar lain
- Phir is ko fry ke baad rice main dal dain
- Phir aik bowl main yogurt flour or black pepper egg dal kar beat kar lain or rice main dal dain thora thora kar ke dalna hai
- Phir jub achi trha mix ho jaiey tu aik pan mein dry mint or butter ka bhegar laga lain
- I Hope So Enjoy
It comes from the southeastern region of Turkey, and it's a great example of Turkish regional cuisine. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
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