Dhaba style keema
Dhaba style keema

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style keema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba style keema is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dhaba style keema is something that I’ve loved my whole life. They are fine and they look wonderful.

Step By Step Instructions for Dhaba-Style Keema Recipe. This boldly spiced Punjabi keema recipe is so easy to make in the Instant Pot. Saute Aromatics & Spices, Then Add Tomatoes. Yes, I love Dhabas over restaurants, any day and any time.

To begin with this recipe, we must prepare a few ingredients. You can have dhaba style keema using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style keema:
  1. Make ready 1/2 kg Beef 🥩 mince
  2. Take 2 tomato chopped
  3. Prepare 1 cup onion 🧅 chopped
  4. Take 2 tb yogurt
  5. Prepare 1/4 cup oil
  6. Prepare 1 tbsp butter or dessi ghee
  7. Prepare Salt 1 tsp or to taste
  8. Get 1/2 tsp turmeric
  9. Take 1/2 tsp crush Corriender powder
  10. Prepare 1/2 tsp roasted zera powder
  11. Prepare 1/2 tsp red chilli 🌶 powder
  12. Prepare 2 green chilli chopped
  13. Get 1/2 tsp Garam Masala powder
  14. Take 1 tbsp ginger paste
  15. Make ready 1 tbsp garlic 🧄 paste
  16. Make ready 2 tbsp corriender
  17. Take 1 lemon 🍋 slice
  18. Get 1 coal for smoke
  19. Make ready Tawa

Today's dish is Dhaba Style Butter Keema Masala and as the name suggest, it is buttery. For this dish I have used mutton keema. You can use chicken keema if you want. But, if you ask me, mutton would be my preference any day.

Instructions to make Dhaba style keema:
  1. Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
  2. Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
  3. Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
  4. Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
  5. Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
  6. When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
  7. Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
  8. Now keema is become ready to serve
  9. It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
  10. Keema is serve with mint raita and roti or naan

You can use chicken keema if you want. But, if you ask me, mutton would be my preference any day. With that said, let's go directly to the recipe and I sincerely hope you like it. Dhaba Style Kheema Masala Recipe Kheema or lamb mince is an extremely versatile ingredient which can be used in so many different ways and dishes in our kitchen. While buying kheema, it is important to take care to buy it from a trusted source so that you get pure meat mince with the right amount of fat or it will end up being chewy.

So that’s going to wrap this up for this special food dhaba style keema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!