Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nargasi kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce. Nargisi kofta is boiled eggs stuffed inside a shell of kheema.
Nargasi Kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nargasi Kofta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have nargasi kofta using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nargasi Kofta:
- Make ready 500 g beef mince
- Take 2 onion
- Prepare 1 tsp cumin powder
- Get Handful green coriander
- Get 1 tbsp red chilli powder
- Get 7 green chillies
- Take 1 tsp turmeric powder
- Take 4 tsp gram flour
- Take 4 eggs
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare Ingredients for gravy
- Make ready 2 drmiana piyaz chopped
- Make ready 3 tomatoes chopped
- Make ready 1 tsp zeera powder
- Prepare 1/2 tsp dhania powder
- Take 2 tbsp ginger-garlic paste
- Make ready 1 small cup yogurt
- Take 5 green chillies
- Make ready 1/2 red chilling
- Get 1 cup oil for frying and cooking
The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Enjoy the curry with paranthas. nargisi kofta is the tastiest dish in koftas and if you want to make it, you will never get a recipe easier than this. I was looking for exactly this step by step recipe , it makes the cooking easier and we can understand the recipe very easily. Nargisi Kofta Recipe - Learn how to make Nargisi Kofta Recipe step by step on Times Food.
Instructions to make Nargasi Kofta:
- Grinder me beef qeema, onion, green chillies, zeera powder, hara dhania, hldi powder, masala, aor besan dal kar achi tarah grind Kary.
- Ab tamam chexon ko hath se dobara achi tarah mix kary. Ab is se balls bana ly. Isko phr hath se roti ki tarah flat kary. Ab drmian me anda rakh dy aor qeeme se sahi dhanp ly. Sare balls bana ke ready krly.
- Ik karahi me oil ly aor ismy in balls KO fry kar ke side pe rakh dy.
- Ab ik pan me ghee dal kar garam kary. Piyaz dal kar 3 minutes ke liyea pakaye.
- Ab lehsan adrak paste aor chopped tsmater b dal dy. Sat me lal mirch, dhania powder, zeera powder dal kar achi tarah mix kary aor tab tak pakaye jab oil juda na hojaye.
- Ab isme dahi dal kar 5 minutes ke liyea pakaye.
- Ab gravy me kofte rakh dy. Sath hara dhania aor sabz mirchy dam kar low flame par 10 minutes ke liyea pak eye.
- Ab maze ke kofte tayar hy roti aor chutney ke sath serve Kary.
I was looking for exactly this step by step recipe , it makes the cooking easier and we can understand the recipe very easily. Nargisi Kofta Recipe - Learn how to make Nargisi Kofta Recipe step by step on Times Food. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews. Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.
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