Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moti polao(traditional)eid special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moti polao(traditional)Eid special is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moti polao(traditional)Eid special is something which I’ve loved my whole life.
This is a very different style of polao with versatile variations of small kofta s like (moti) it's taste is incredible,so i can cook on eid. N/A N/A N/A N/A N/A N/A. food recipes in urdu food recipes pakistani ,india cooking recipes in urdu at masala tv if you liked this video want to see more easy recipes please do subscribe my channel https://www.youtube.com . Special Plain Pulao Recipe - Basmati Pulao Recipe with step wise pictures. This is a very simple pulao, but it is very special and taste so flavourful and aromatic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Take 1/2 kg chicken/ beef 🥩 mince
- Prepare 1 +1 tbsp ginger,garlic paste
- Prepare Ingredients for mince balls
- Make ready 1/4 +1/4tsp nutmeg,mace powder
- Prepare 1 tsp salt too taste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp elliachi powder
- Prepare 1 tsp cumin seeds
- Take 2 bay leaves
- Get 3 tbsp baison
- Take 2 tbsp malai /oil
- Get 1 tbsp poppy seeds
- Prepare 1 tsp Garam Masala powder
- Make ready 1/2 kg rice
- Prepare Ingredients for masala
- Take 1 +1 ginger, garlic paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt to taste
- Get 1 cup yogurt
- Get 1 cup peas (boiled) optional
- Prepare 3/4 cup oil
- Make ready 1 tsp all spices
- Take 1/4 cup milk
- Take 2 tbsp lemon 🍋 juice
- Take 1/4 tsp zarda rang (optional)
- Prepare 2 tbsp almonds, raisins, pista for garnishing
Morag Polao is a very traditional rich item in Bengali cuisine. It is not spicy, and the chicken has a light and yummy taste. It is a treat for meat lovers because chicken is used in large portions here. See recipes for Moti Pulao🍲😋, Sabudana vada or Moti vada too.
Instructions to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
It is a treat for meat lovers because chicken is used in large portions here. See recipes for Moti Pulao🍲😋, Sabudana vada or Moti vada too. See recipes for Moti Pulao, "Shahi Kaju Moti Pulao" too. The Meray Paas Tum Ho Sensation, Humayun Saeed said, "Glad to be the Karachi's brand ambassador for National Amateur Short Film Festival. Kudos to #NASFF for recognising and developing proficiency of ambitious filmmakers all across Pakistan!
So that’s going to wrap it up with this exceptional food moti polao(traditional)eid special recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
