Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kabab roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kabab roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kabab roll is something that I have loved my entire life. They’re nice and they look wonderful.
Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. The love for music, arts, and culture was the basis for the formation of Kabab Rolls. Kabab Roll (Beef Paratha Roll) - Fast Food Recently Parantha roll's have become a favourite fast food option in Pakistan, but of course like most fast food snacks, you will have to pay a price for hygiene, so why not simply try out this guranteed delicious beef parantha roll recipe at home, where you don't have to pay the price for hygiene!
To begin with this particular recipe, we have to first prepare a few components. You can have kabab roll using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabab roll:
- Make ready Beef mince 1/2 kg=300 rs
- Make ready Seekh kabab masala 1 sachet = 20rs
- Get 2 tbsp Besan
- Take 2 tbsp Yogurt
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Red chilli flakes
- Take 1/4 tSp Ajwain
- Get 1/4 tsp Black pepper
- Get Gram masala powder 1/4 tsp
- Get Coal for smoke
- Prepare Maida 1/2 kg= 30 rs
- Make ready Oil for frying 1/4 litter =100
- Make ready leaves Coriander 1/2 bunch
- Take leaves Mint 1/4 Bunch
- Get pinch Salt
- Take pinch Cumin seeds powder
- Make ready 1 tbsp Imli pulp
See how to make chicken kabab roll recipe step by step. Definitely a must try recipe. #HappyCookingToYou A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread.
Instructions to make Kabab roll:
- Take mince and mix all ingredients and chop it in a chopper.. Marinate for 2 hour
- Make dough from maida and leave it for 10 min to settle
- Heat the pan put the marinate mince and oil 1 tbsp let it cook on a slow flame then give a smoke of coal
- Make Partha from dough
- Green chutney…. Mix coriander and mint leaves salt, zeera powder, imli pulp in a juicer blender
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread. Mughlai, rolls, kebab, and North Indian cuisines are the focus of Kebab Roll Cafe. Their delivery is prompt and packaging is nice. So, when you get the food, it is always fresh.
So that’s going to wrap it up with this special food kabab roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
