Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, qeema biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Put half the keema mix in a rice cooker. Keema is a South Asian meat dish that literally means minced meat in Turkish.
Qeema biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Qeema biryani is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Prepare 1 kg Sella rice
- Make ready 500 gms beef mince
- Prepare 1 cup oil
- Make ready 1/2 cup ghee
- Prepare 4 medium size chopped onion
- Get 4 chopped tomatoes
- Get 6 Green chillies
- Get 1/2 bunch coriander leaves
- Prepare 1/2 bunch mint leaves
- Take 4 potatoes
- Get 1 lemon slices
- Get 1 cup Brown onion
- Get 1 cup yogurt
- Get 6 cloves
- Prepare 4 cardamom
- Make ready 1 Black cardamom
- Prepare 4 piece cinnamon sticks
- Take 2 Bay leaves
- Get 1 tsp black pepper
- Get 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1/2 tsp Garam masala powder
- Get 2 tbsp Biryani masala
- Take 1.5 tbsp ginger garlic paste
- Take 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. One such variant is the keema biryani that uses minced meat instead of chunks of meat. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household.
So that’s going to wrap this up with this exceptional food qeema biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
