Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, burns road kay kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Burns road kay kebabs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Burns road kay kebabs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burns road kay kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burns road kay kebabs:
- Prepare 1 kg beef mince
- Make ready 1 tbsp salt
- Get 2 tbsp ginger garlic paste
- Make ready 2 tbsp red chili powder
- Take 2 tbsp crushed red pepper
- Prepare 1 poa yoghurt
- Get 1 tbsp all spice
- Make ready 1 tbsp coriander powder
- Take 1 tbsp black pepper
- Make ready 2 tbsp Shan seekh kebab masala
- Get 1 onion roughly chopped
- Make ready Half cup oil
- Prepare 2 tbsp raw papaya
- Prepare 3 tbsp roasted chickpeas flour
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Instructions to make Burns road kay kebabs:
- Marinate beef mince with all the ingredients except onion and oil for 2 to 3 hours.
- In a pan heat oil fry onion then add marinated mince in it and fry well. Add one cup of water and cook till qeema tender and dry.
- Serve with paratha, onions ring, lemon wedges and chutney.
Near Fresco chowk burns road Karachi Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bun Kabab is a sandwich originating in Pakistan. press the bell icon so you never miss any video from Haidery Vloger Subscribe our Channel for more Videos. Dhaga kebab is very famous in Karachi. They are very soft and that's why a thread is used on them to hold the mince on the skewer. Burns road kebabs are very famous in Karachi.
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