Masala Keema
Masala Keema

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala keema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Clean and wash the keema well.

Masala Keema is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala Keema is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have masala keema using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala Keema:
  1. Make ready 1/2 Kg Beef Mince
  2. Get 1/2 Cup Yoghurt
  3. Get 1 Onion (Chopped)
  4. Get 1 Tsp Salt
  5. Take 1 Tbsp Ginger Garlic
  6. Prepare 1 Tbsp Green Coriander
  7. Get 1 Tbsp Cumin
  8. Make ready 1 Tbsp Coriander Seeds
  9. Take 1 Tbsp Ginger (Chopped)

Cover the vessel with a lid with some water on it. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Steps to make Masala Keema:
  1. Take a pan and Roast Coriander Seeds and Cumin.
  2. Now crush it. (Don't crush until powder, let it have some crumbs in it).
  3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
  4. Add Ginger Garlic Paste and Salt. Mix.
  5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
  6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
  7. Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
  8. Uncover and Mix.
  9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
  10. Enjoy your Meal.

This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Notes: Minced Mutton or Chicken can be used in this recipe. Kheema is an Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also refers to a spicy curry made with ground meat. (more on intro page).

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