Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef koftey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You and your guests can make pita sandwiches with these elements for an informal meal. Other side dishes you may see include chickpea salad, tabbouleh, spiced carrots, or couscous. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef.
Beef koftey is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef koftey is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef koftey using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef koftey:
- Take 1/2 kg Beef mince
- Prepare 1 Onion Big size
- Get 3-4 Garlic cloves
- Prepare 1 pcs Ginger (1 inch)
- Get 1 tsp chilli powder
- Make ready to taste Salt
- Take 1/2 tsp cumin powder
- Get 1/2 tsp All spice's powder
- Take 10-12 coriander strands
- Make ready 2 Greeen Chili 🌶️
- Take 1/2 cup oil
- Prepare 1/2 Cup Yoghurt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp All spice's Powder
- Prepare 1 Onion for gravy
- Prepare 1 tsp Ginger Garlic paste
- Prepare to taste Salt
- Prepare 1 cup water
HEAT the grill pan on high heat. GREASE the kofta with a little bit of olive oil. Serve with a green salad and plain cooked rice or you can serve it with a delicious couscous salad. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East.
Instructions to make Beef koftey:
- Put all of Ingredients Mince, ginger, garlic, onion, green chilli, coriander strands,red chilli powder, Cumin powder,salt,all spices powder in a food chopper and make a well-mixed mince.
- Make meatballs out of the qeema and shallow fry for 10-15 minutes. This makes koftay a lot more for 10-15 minutes. This makes koftay a lot more stable and reduces the chance of them breaking.
- Put the oil in a pan, add one big sliced onion and golden fry add yoghurt,red chilli powder, turmeric powder, coriander powder,salt, ginger garlic paste Bhoono-fy the mixture until oil separate.
- Add in the meatballs and water. Cover and simmer until meatballs are soft and done.
- Sprinkle all spice's powder and Garnish with Coriander
- Serve with Naan / Rice
Serve with a green salad and plain cooked rice or you can serve it with a delicious couscous salad. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
So that’s going to wrap this up for this exceptional food beef koftey recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
