Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey beef qeema karhae. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Beef Qeema karhae is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smokey Beef Qeema karhae is something which I’ve loved my whole life.
This video is explaining how to make desi food in your house with simple ingredients and simple process. Hope you guys love my handwork as all of this is for. Qeema Karahi Ramadan Special Recipe By Hinzala Kitchen Ye Hai Meri Mazedar Si Beef Keema Karahi Keema Karahi Ki Recipe … Umeed Hai Aap Ko Passand Aye Hogi Literally, a karahi is a type of pan used to cook food in around the South-East of Asia.
To begin with this particular recipe, we have to first prepare a few components. You can cook smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Beef Qeema karhae:
- Get Half kg Beef mince
- Get 1 onion chopped
- Prepare 2 green chilli chopped
- Make ready 2 tsp Ginger garlic paste
- Make ready Salt to taste
- Make ready 2 tsp garlic chilli sauce
- Take 1 tsp red chilli
- Take 1/2 Termeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp zeera
- Get 1 tsp pisa garam masala
- Make ready 1 tsp karahe masala
- Get Half cup yoghurt
- Get 2 tomatoes chopped
- Take Oil as required
- Get Water as required
- Take 1 tsp red crushed chilli
- Take 2 tsp qasoori methi
Traditionally, the Karahi was made out of cast iron, but now it is being made with copper, stainless steel, and also with non-stick surfaces. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.
Instructions to make Smokey Beef Qeema karhae:
- Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
- Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
- Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
- Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
- Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
- Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho
I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Other Urdu cooking recipes and video cooking recipes are also available online. Once the keema is ready sprinkle half the garnish (as above).
So that’s going to wrap it up for this special food smokey beef qeema karhae recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
