Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aschar ghosht. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aschar ghosht is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aschar ghosht is something which I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
To get started with this recipe, we must prepare a few ingredients. You can have aschar ghosht using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aschar ghosht:
- Prepare Beef mince half kg
- Get ginger garlic paste 1 tb spoon
- Take 1 tsp Salt
- Get 1 tsp Chilli flakes
- Get 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tbsp Roasted and crushed coriander
- Take 1 tbsp Zeera roasted
- Take 1 piece Darr Chenni small
- Take 6 pieces Black chilli
- Prepare 1 tbsp Sonf
- Get Kalonghi 1tsp
- Get Onion chopped 2 small
- Take Tomato 5 granded
- Take Yoghurt 1 cup granded
- Get Meethi Dana 1 tb spoon
- Get 3 green chilli
- Prepare Green coriander little
Talk about finding the perfect balance between your curry. This recipe works best served over a bed of white rice. It goes well even if served with some fresh piping hot naans. Either way, your friends and family would be.
Instructions to make Aschar ghosht:
- First grand sonf roasted coriander zeera darr cheeni and black chilli and metthi dana make a powder
- Now in this powder add red chilli powder salt kalonghi chilli flakes turmeric powder mix well
- Add washed meat in it fry well add ginger garlic paste in it fry well add all powder spices in it little powder left from it
- Now take a pan fry chopped onion in it
- Cook well add tomato yoghurt paste in it coom it in a low flame until oil left bonofy it
- Add 2 cups water to tender the meat in a low flame
- If it not tender add more water to tender cook till oil left
- Now add lemon juice in remaining powder and put in to the cut of 3 green chillies
- At last add green chilli in a pan and cook for 5 min now as char ghost is ready to serve
- Serve with green coriander
It goes well even if served with some fresh piping hot naans. Either way, your friends and family would be. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds.
So that is going to wrap it up with this exceptional food aschar ghosht recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
