Kofta Biryani
Kofta Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kofta biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day. Prepare Biryani: In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.

Kofta Biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kofta Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani:
  1. Get For Kofta
  2. Make ready 2 Onion medium size
  3. Get 8-10 Green Chili
  4. Make ready 500 g Ground Beef
  5. Take 1 Tbsp Poppy Seed Paste
  6. Take 2 Tbsp Gram Flour
  7. Take 1 Tbsp Garam Masalah (Hot Spieces)
  8. Get 1/2 Tbsp Salt
  9. Take Oil For fry
  10. Prepare For Gravy
  11. Take 1 cup Cooking Oil
  12. Make ready 2 Onion medium size
  13. Take 2 Tbsp Garlic paste
  14. Get 1 Tbsp Ginger Paste
  15. Take 1/2 Tbsp Cumin Seeds
  16. Get 2.5 Tbsp Red Chili Powder
  17. Make ready 1 Tbsp Coriander Powder
  18. Make ready 1/2 Tbsp Turmeric Powder
  19. Take 1 Tbsp Salt
  20. Prepare 1 Lemon
  21. Make ready 2 Tomatoes medium Size
  22. Make ready 1/2 Cup Yoghurt
  23. Prepare 1 Tbsp Green chili paste
  24. Take 2 Potatoes medium size
  25. Prepare 1/2 cup water
  26. Take For Rice
  27. Take 2-3 Star Anise
  28. Prepare 3-4 Bay leaf
  29. Prepare 18-20 Black Pepper
  30. Get 5-6 Cloves
  31. Prepare 1 Brown Cardamon
  32. Make ready 1 pinch Nutmeg and Mace
  33. Get 3-4 Tbsp Salt
  34. Make ready 2.5 inch Cinnamon
  35. Take 750 g Rice
  36. Get For Layers
  37. Take 4-5 Tbsp Clarified Butter
  38. Take 3-4 Tbsp Yoghurt
  39. Make ready Mint
  40. Prepare 1 Tomato

But on this occasion, I have used chicken mince. It is not only easy to make the kofta, but a very tasty form of making biryani recipe. Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent. It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.

Instructions to make Kofta Biryani:
  1. Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
  2. Ab keeme mn piyaz or hari marchen dalen
  3. Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
  4. Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
  5. Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
  6. Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
  7. Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
  8. Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
  9. Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
  10. Sath he haldi powder b dal ke 2-3 mint take pakaen,
  11. Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
  12. Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
  13. 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
  14. Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
  15. To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
  16. Pjir is mn kali mirch, long, bari Elaichi dalen,
  17. Phir is mn jaifal javitery, namak or dar cheeni jalen
  18. Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
  19. Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
  20. To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
  21. Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
  22. Or tamatar dalen phir is py dobara salan ki layer lagaen
  23. Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
  24. Mazeedar kofta biryani taiyar,
  25. Zaroor try karen of feedback lazmi dein.

Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent. It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Make meat balls and fry in oil. Add pilau masala, garlic paste, and ginger paste.

So that is going to wrap this up for this exceptional food kofta biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!