Beef reshmi kabab
Beef reshmi kabab

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef reshmi kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef reshmi kabab is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef reshmi kabab is something which I’ve loved my whole life.

In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well. This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.

To get started with this particular recipe, we have to prepare a few components. You can cook beef reshmi kabab using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef reshmi kabab:
  1. Make ready half cup chopped Green coriander
  2. Take 2 chopped Green chilli
  3. Prepare 1 piece chopped Ginger
  4. Take 2 pieces chopped Garlic
  5. Prepare Gram Masala powder 1tsp
  6. Take 1 tsp Zeera
  7. Prepare 1 tsp Chilli flakes
  8. Prepare 1 tsp Chat Masala
  9. Get 1 tsp Salt
  10. Get half kg Beef mince
  11. Take half cup Brown onion fried
  12. Prepare 6 tsp Basan
  13. Prepare 2 tsp Yoghurt
  14. Take 2 tsp Lemon juice
  15. Get 1 piece Coal

Add green chilies, a couple of serrano peppers with the seeds, or add red pepper flakes; these should be included via food processor. Search results for Beef Reshmi Kabab recipes All Results English Urdu Cooking Videos Articles. Your daily value may be higher or lower depending on your calorie needs. Cover sheet with plastic wrap and, if you.

Steps to make Beef reshmi kabab:
  1. First wash beef mince
  2. Add green coriander green chilli ginger garlic in it
  3. Mix well add zeera brown onion yoghurt in it
  4. Mix well with spoon
  5. Grand all ingredients in chopper
  6. When completely chopped take it out
  7. Add gram Masala powder salt chilli flakes lemon juice and basan in it
  8. Nix well completely
  9. Now rest it for 4 hours in fredge
  10. Now take sekh stick make the shape of kababs
  11. Fry it in a slow flame turn it again and again till brown and become tender and soft
  12. Now pour coal heat on it
  13. Serve with chutney and ketchup and salad

Your daily value may be higher or lower depending on your calorie needs. Cover sheet with plastic wrap and, if you. All Chicken & Beef Deserts Pasta Salads Smoothies. Easiest Popeye spicy chicken sandwich recipe. KFC style Crispy Fried Chicken Recipe - Afghan Cooking ASMR.

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