Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Add the rest of the Garam Masala, single cream or yoghurt, and chopped coriander.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- Prepare 🌻For the Koftas: 8 large eggs
- Prepare 1 pound ground lamb mince / beef mince
- Make ready 1 medium sized onion (chopped very fine)
- Get 1 Tbsp garlic chopped very fine
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 tsp red chili powder
- Take 1 tsp garam masala powder
- Take to taste Salt
- Get 1/2 cup rice flour
- Get 6-8 cups vegetable
- Get cooking oil for deep frying
- Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
- Make ready medium onions (chopped fine)
- Take 2 tsp garlic & ginger paste
- Make ready 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
- Make ready 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder
- Get 1 tsp garam masala powder
- Prepare to taste Salt
- Make ready 8 Tbsp fresh yogurt
- Prepare 1/2 cup water
- Make ready Garnish: fresh coriander leaves (chopped)
Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread. Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread. I've used Laziza Kofta spice mix to the mince to add more.
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.
It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread. I've used Laziza Kofta spice mix to the mince to add more. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep. no it is not. to be very polite, it was rather just the opposite. such claims were made by such and such company because the British felt enormously happy to see that so many treasures were coming from the East in the form of spices, recipes, exot. Remove the top layer of cling film and place a hardboiled egg in the middle.
So that is going to wrap it up for this special food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
